poniedziałek, 8 grudnia 2014

Exotic and local

Our latest food inspiration comes simply from the ingredients we are getting in the organic basket delivered from a farm. So we have to work backwards which is so much fun. I could really not believe that those exotic looking roots could have grown in the country. The vegetable I'm talking about is a Jerusalem artichoke and we made a delicious soup out of it this weekend. And it was easy to make too! 

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