wtorek, 14 lipca 2015


To serve a desert or not to serve. To your child it is. My answer is definitely yes. The true secret is in balance and moderation and I wish I was a pro at this. But hey what life would be without trying to improve every day!
I've read an article about children food education that is part of their everyday upbringing in France and it made a lot of sense to me. Also I saw it in practice when and I spent time living with French families as an au pair. One of the things that stands out is the fact that children get cheese for dessert from a very early age. And they treat it as a desert. Such a great idea! There is a huge variety of cheese in France and they are truly delicious.
I've decided to try similar approach and serve cheese after dinner to our little girl- so far she tried soft ones like Camembert and harder types like cheddar. Begining wasn't to promising but now the little piece is dissapearing in no time!
Also natural yoghurt is a part of our dessert routine and a piece of fruit. No need to explain how delicious these are!

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