I've read an article about children food education that is part of their everyday upbringing in France and it made a lot of sense to me. Also I saw it in practice when and I spent time living with French families as an au pair. One of the things that stands out is the fact that children get cheese for dessert from a very early age. And they treat it as a desert. Such a great idea! There is a huge variety of cheese in France and they are truly delicious.
I've decided to try similar approach and serve cheese after dinner to our little girl- so far she tried soft ones like Camembert and harder types like cheddar. Begining wasn't to promising but now the little piece is dissapearing in no time!
Also natural yoghurt is a part of our dessert routine and a piece of fruit. No need to explain how delicious these are!