piątek, 20 listopada 2015
Best use of parsnip
My new culinary discovery this week was delicious parsnip and pear soup. So easy and so tasty! Also quite different - would make a perfect starter for a dinner party. What is needed is just parsnips, pears, vegetable bouillon and almond flakes to garnish. Step one is to peel all to roots and cut in small pieces. Once that's done cook them slowly in the pot with olive oil for about 10 minutes. Sprinkle with fresh or dry thyme. Then add peeled pear and let them cook for another 5 minutes and pour the bouillon and let it simmer for 15 minutes once parsnip is soft. After that is just blending, seasoning and serving! Voila!