Courgette vegan fritters

This delicious new recipe has been recently tested by me. I knew it will be vegan one and for some reason I didn't want to believe in it. I had eggs ready at hand to add to the mixture but I decided to wait and see if the original recipe will work. And it did! The dough was very sticky and there was no need to add anything else. What it consist of is grated courgette, flour, sun dried tomatoes, lemon peel, capers and fresh parsley if you have it. Salt and pepper to taste. Couple of minutes on the frying pan and voila - ready! They taste so light and are full of flavour - gentle hint of lemon makes them irresistible. Will be making them again very soon!